Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work arrangement

On site only.

Tasks

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets.
• Manage kitchen operations.
• Food safety/handling skills

Work conditions and physical capabilities

Attention to detail · Fast-paced environment · Repetitive tasks · Standing for extended periods · Work under pressure

Personal suitability

Client focus · Dependability · Excellent oral communication · Flexibility · Initiative · Judgement · Organized · Reliability · Team player