Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Career level

Manager

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Security and safety

Bondable

Work conditions and physical capabilities

Attention to detail · Fast-paced environment · Work under pressure

Personal suitability

Accurate · Judgment · Client focus · Organized